- rksumokaevents
Melting Fudge for Flapjacks
Flapjack has been a family favourite in our house for years. Never did I experiment with anything other than a few chocolate drops. But since my sister started making fudge, I knew I had to try it as a topping. This recipe has been tried with both Intense Chocolate and Just Caramel Fudge. We can confirm both were delicious, very sweet but tasty!

The recipe:
340g Oats
115g Sugar (I have used brown & caster, both work well)
Mix in a large bowl
Melt in a pan over low heat;
115g Golden Syrup
200g Margarine or Butter
Once melted, do not boil, mix into the oats and sugar.
Pour into a tray and bake at for 30 mins till golden.
While cooking on a very low heat melt the fudge keep on low heat until flapjack done.
Top tips:
1.Cut flapjack in the tray while still warm so it doesnt crumble.
2. Then Pour melted fudge on while flapjack still warm.
Allow to cool fully then MUNCH! 😋
PLEASE NOTE:
I used 3 fudge bars for the topping.