Melting Fudge for Flapjacks
Flapjack has been a family favourite in our house for years. Never did I experiment with anything other than a few chocolate drops. But since my sister started making fudge, I knew I had to try it as a topping. This recipe has been tried with both Intense Chocolate and Just Caramel Fudge. We can confirm both were delicious, very sweet but tasty!
115g Sugar (I have used brown & caster, both work well)
Mix in a large bowl
Melt in a pan over low heat;
115g Golden Syrup
200g Margarine or Butter
Once melted, do not boil, mix into the oats and sugar.
Pour into a tray and bake at for 30 mins till golden.
While cooking on a very low heat melt the fudge keep on low heat until flapjack done.
1.Cut flapjack in the tray while still warm so it doesnt crumble.
2. Then Pour melted fudge on while flapjack still warm.
Allow to cool fully then MUNCH! 😋
I used 3 fudge bars for the topping.